INGREDIENTS:
Wild Harvested Dandelion flower and root
INSTRUCTIONS FOR USE:
2-5 full droppers in any beverage, 1-2 times a day
EXTRACTION PROCESS:
Single extraction
ALCOHOL CONTENT:
35-40%
PRODUCT DETAILS:
High quality, potency, and the right mixture of root and flower is something we have spent quite a bit of time on while making this tincture. The dandelions we use are organic and wild-harvested from central Wisconsin. Research has shown using wild-harvested herbal ingredients offers better health benefits than commercially grown ingredients. They are more nutrient-dense and concentrated, and of higher quality. Wild-harvested dandelions are free of chemicals and pesticides. The root and flowers are steeped in alcohol to extract a complete nutritional panel medicinal tincture.*
Dandelion root has a natural diuretic effect, helping your liver to better eliminate toxins. It also helps strengthen the immune system, balance blood sugar levels, relieve heartburn, and help digestive issues. Because dandelion helps reduce uric acid and stimulates urine production, it’s beneficial for fighting bacterial infections within the digestive tract and reproductive organs.
* What is a tincture? A tincture is an alcoholic derivative herb. Tinctures are effective in extracting the medicinal components and preserving them for longer periods of time. Tinctures are also simple to use and easily absorbed by the body. This tincture is about 60 percent water extracted and 40 percent alcohol extracted. The tincture is great to add to tea, coffee, or your favorite drinks to get the full effect of the herb.
STORAGE INSTRUCTIONS:
Store in a cool dark place for up to two years
SUGGESTED CONSUMPTION LIMITS:
People taking any medicine that affects the liver should consult their doctor before taking this product.