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Mushroom Black Tea (CHAI SPICED)
Mushroom Black Tea (CHAI SPICED)
Mushroom Black Tea (CHAI SPICED)
Mushroom Black Tea (CHAI SPICED)
Mushroom Black Tea (CHAI SPICED)
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Mushroom Black Tea (CHAI SPICED)

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INGREDIENTS: 
Black Tea, Sustainably Harvested Chaga, Wild Harvested Artist Conk/Wild Reishi, Organic Lion's Mane, Organic Cordyceps. SPICE - Cardamom, Turmeric, Clove, Cinnamon, Nutmeg 

INSTRUCTIONS FOR USE:  
Steep tea bags for 5 - 10 min

CAFFEINE & SUGAR CONTENT: 
Caffeine about 32mg per cup

PACKAGING: 
18 individual tea bags per bag

PRODUCT DETAILS:

We are constantly striving to improve our products just like our ever-growing company. Our Mushroom black tea boasts a new mushroom blend* with black tea, featuring Lion's Mane, Chaga, Cordyceps, and wild-harvested Reishi. We take pride in our medicinal mushroom grounds and offer a whopping 48 grams of ground mushrooms, which is significantly more than a couple of hundreds of milligrams (1000 mg in 1 g) offered by most commercial brands. You can do the math and see the difference for yourself. 

Experience the powerful benefits of our black tea infused with the same medicinal mushroom mix as our signature mushroom coffee. Our black tea has a rich, authentic flavor that is sure to satisfy your taste buds, while the added benefits of medicinal mushrooms make it an even more enticing choice. Unlike regular teas that lack this unique blend of mushrooms, our black tea offers a more wholesome and invigorating experience. Don't settle for ordinary tea when you can enjoy the exceptional taste and benefits of mushroom-infused black tea.

Also, see our regular Mushroom Black Tea (without the spice) here. 


*Why did we choose to incorporate Chaga, Lion's Mane, Cordyceps, and Artist Conk mushrooms in our coffee blend?
Chaga mushroom is a fungus that grows primarily on birch trees in cold climates. It's highly nutritious and may help boost immunity (Szychowski et al., 2020) prevent inflammation (Kou et al., 2020), fight cancer, lower blood sugar levels, and reduce cholesterol. This fabulous fungus has subtle vanilla, warm, earthy, and pleasantly bitter taste often sited as similar to a bland cup of coffee. 

Lion's Mane Studies show this fungus has anti-inflammatory properties, can improve cognitive functioning (Lewis et al., 2021), manage depressive disorder (Chong et al., 2019), and even promotes the growth and health of your nervous system (Kushairi et al., 2019).

Cordyceps Just like chaga, cordyceps offers many similar health benefits, such as antioxidant, anti-cancer, anti-diabetic, anti-fatigue, anti-aging, anti-depressant, etc. (Das et al., 2021). Cordyceps also holds neuroprotective ability (Wei et al., 2021), and has been shown to improve energy by increase ATP productions (Choi et al., 2020).

Artist Conk Ganoderma applanatum is in the same mushroom family as Reishi. But a much under appreciated and under utilized as its counterparts. In recent researches, studies have shown Artist Conk, aka G. applanatum offers many of the same antioxidant, anticancer and antitumor properties as Reishi. Additionally, G. applanatum contains bioactive compounds that are CNS (central nervous susytem) anti-depressant (Hossen et al., 2021), heart-protective polysaccharides that are antidyslipidemic (help control healthy cholesterol levels) (Hossain et al., 2021), promoting healthy cardiovascular system (Jiang et al., 2021), and natural sun protection (Sułkowska-Ziaja et al., 2021).

TASTE:

Black Tea with Mild spice like Chai flavor. 

KNOWN MEDICINAL PROPERTIES
See references.

SUGGESTED CONSUMPTION LIMITS: 
No known consumption limits. The average person consumes 1-2 cups a day.

References: 

Szychowski, Konrad A et al. “Inonotus obliquus - from folk medicine to clinical use.” Journal of traditional and complementary medicine vol. 11,4 293-302. 22 Aug. 2020, doi:10.1016/j.jtcme.2020.08.003

Lu, Yangpeng et al. “Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application.” Polymers vol. 13,9 1441. 29 Apr. 2021, doi:10.3390/polym13091441

Glamočlija, Jasmina et al. “Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".” Journal of ethnopharmacology vol. 162 (2015): 323-32. doi:10.1016/j.jep.2014.12.069

Kou, Rong-Wei et al. “Anti-neuroinflammatory polyoxygenated lanostanoids from Chaga mushroom Inonotus obliquus.” Phytochemistry vol. 184 (2021): 112647. doi:10.1016/j.phytochem.2020.112647

Lewis, John E et al. “The effects of twenty-one nutrients and phytonutrients on cognitive function: A narrative review.” Journal of clinical and translational research vol. 7,4 575-620. 4 Aug. 2021

Kushairi, Naufal et al. “Lion's Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. Suppresses H2O2-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia.” Antioxidants (Basel, Switzerland) vol. 8,8 261. 1 Aug. 2019, doi:10.3390/antiox8080261

Chong, Pit Shan et al. “Therapeutic Potential of Hericium erinaceus for Depressive Disorder.” International journal of molecular sciences vol. 21,1 163. 25 Dec. 2019, doi:10.3390/ijms21010163

Das, Gitishree et al. “Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials.” Frontiers in pharmacology vol. 11 602364. 8 Feb. 2021, doi:10.3389/fphar.2020.602364

Wei, Pengju et al. “Cordycepin confers long-term neuroprotection via inhibiting neutrophil infiltration and neuroinflammation after traumatic brain injury.” Journal of neuroinflammation vol. 18,1 137. 15 Jun. 2021, doi:10.1186/s12974-021-02188-x

Choi, Eunhyun et al. “Beneficial Effect of Cordyceps militaris on Exercise Performance via Promoting Cellular Energy Production.” Mycobiology vol. 48,6 512-517. 9 Nov. 2020, doi:10.1080/12298093.2020.1831135

Hossen, S M Moazzem et al. “CNS anti-depressant, anxiolytic and analgesic effects of Ganoderma applanatum (mushroom) along with ligand-receptor binding screening provide new insights: Multi-disciplinary approaches.” Biochemistry and biophysics reports vol. 27 101062. 9 Jul. 2021, doi:10.1016/j.bbrep.2021.101062

Hossain, Mohammad Shahadat et al. “Ganoderma applanatum mushroom provides new insights into the management of diabetes mellitus, hyperlipidemia, and hepatic degeneration: A comprehensive analysis.” Food science & nutrition vol. 9,8 4364-4374. 24 Jun. 2021, doi:10.1002/fsn3.2407

Jiang, Chunjiao et al. “New lanostane-type triterpenoids with proangiogenic activity from the fruiting body of Ganoderma applanatum.” Natural product research, 1-7. 26 Mar. 2021, doi:10.1080/14786419.2021.1898388

Sułkowska-Ziaja, Katarzyna et al. “Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors.” Biotechnology letters vol. 43,5 (2021): 1051-1061. doi:10.1007/s10529-021-03095-0

DISCLAIMER: To the best of our knowledge, the information contained herein is accurate and reliable; however, we do not assume any liability whatsoever for the accuracy and completeness of the above information. Northwood’s Tea and Herb makes no claims about what certain herbs or products will do or not do to any individual. It is the individual or customer’s responsibility to research further the particular purpose of any herb we sell. Our products are in whole or ground form and some may be extracted but not altered. The FDA does not regulate this product.