Load image into Gallery viewer, Mushroom Ground Coffee

Mushroom Ground Coffee

Regular price: $25.00
Sale price: $25.00
Regular price
Unit price: per

Shipping calculated at checkout.

What type

Quantity

Quantity must be 1 or more

From the Wisconsin forests straight to your morning mug.

We spend days wild-harvesting medicinal mushrooms throughout Wisconsin all year round, bringing the best of nature to our local commercial facility for drying and processing. We blend these mushrooms with organic, dark-roasted coffee and roasted chicory root for a rich, full-bodied flavor.

With 33% actual mushrooms, our blend delivers a functional dose in every scoop — compared to the mere milligrams you'll find in commercial brands. You do the math! Enjoy it on its own or mixed with your favorite coffee grounds.

Ingredients:
Organic Coffee, Chicory Root, Wild Harvested Chaga, Wild Harvested Artist Conk, Wild Reishi, Organic Lion's Mane, and Turkey Tail.

Instructions for Use:

Brewing: Perfect for any method, including pour-over, French press, or drip coffee machines.
Ratio: Use 1 tablespoon of grounds per 8–12 oz of water.
Customization: Use as a standalone brew or a 50/50 blend with your favorite coffee.
Tip: We recommend re-using the grounds for a second steep to extract the maximum amount of medicinal nutrients. Add extra coffee grounds if you prefer a higher caffeine kick.

Caffeine & Nutrition:

Caffeine: Approximately 40–50 mg per serving.
Sugar: 0g (Sugar-free).

The Power of Our Ingredients

Chaga: Known for its immune-boosting and anti-inflammatory properties, Chaga offers a subtle, earthy flavor profile with hints of vanilla.
Lion's Mane: Celebrated for its potential to improve cognitive function, support the nervous system, and help manage mood.
Wild Reishi: Nature's premier adaptogen. Wild-harvested for maximum potency, our Reishi supports a healthy immune response, helps your body adapt to stress, and promotes overall cardiovascular wellness.
Artist Conk (Ganoderma applanatum): A close relative of Reishi, this under-appreciated fungus is rich in antioxidants and offers cardiovascular and central nervous system support.
Chicory Root: Added to enhance the coffee flavor, chicory also aids digestion and helps offset caffeine sensitivity, providing a smoother, more balanced experience.

Suggested Consumption

There are no strict consumption limits. Most of our customers enjoy 1–2 cups daily.

References:

Szychowski, Konrad A et al. “Inonotus obliquus - from folk medicine to clinical use.” Journal of traditional and complementary medicine vol. 11,4 293-302. 2020.

Lu, Yangpeng et al. “Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides.” Polymers vol. 13,9 1441. 2021.

Glamočlija, Jasmina et al. “Chemical characterization and biological activity of Chaga (Inonotus obliquus).” Journal of ethnopharmacology vol. 162 (2015): 323-32.

Kou, Rong-Wei et al. “Anti-neuroinflammatory polyoxygenated lanostanoids from Chaga mushroom Inonotus obliquus.” Phytochemistry vol. 184 (2021): 112647.

Lewis, John E et al. “The effects of twenty-one nutrients and phytonutrients on cognitive function.” Journal of clinical and translational research vol. 7,4 575-620. 2021.

Kushairi, Naufal et al. “Lion’s Mane Mushroom, Hericium erinaceus. Suppresses H2O2-Induced Oxidative Damage.” Antioxidants vol. 8,8 261. 2019.

Chong, Pit Shan et al. “Therapeutic Potential of Hericium erinaceus for Depressive Disorder.” International journal of molecular sciences vol. 21,1 163. 2019.

Das, Gitishree et al. “Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials.” Frontiers in pharmacology vol. 11 602364. 2021.

Wei, Pengju et al. “Cordycepin confers long-term neuroprotection via inhibiting neutrophil infiltration and neuroinflammation after traumatic brain injury.” Journal of neuroinflammation vol. 18,1 137. 2021.

Choi, Eunhyun et al. “Beneficial Effect of Cordyceps militaris on Exercise Performance via Promoting Cellular Energy Production.” Mycobiology vol. 48,6 512-517. 2020.

Hossen, S M Moazzem et al. “CNS anti-depressant, anxiolytic and analgesic effects of Ganoderma applanatum.” Biochemistry and biophysics reports vol. 27 101062. 2021.

Hossain, Mohammad Shahadat et al. “Ganoderma applanatum mushroom provides new insights into the management of diabetes mellitus.” Food science & nutrition vol. 9,8 4364-4374. 2021.

Jiang, Chunjiao et al. “New lanostane-type triterpenoids with proangiogenic activity from the fruiting body of Ganoderma applanatum.” Natural product research, 2021.

Sułkowska-Ziaja, Katarzyna et al. “Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors.” Biotechnology letters vol. 43,5 (2021): 1051-1061.

Disclaimer: We provide this information in good faith but cannot guarantee its accuracy. We make no medical claims regarding our products. Please research these herbs before use. Consult a healthcare professional if you are pregnant, nursing, or taking medication. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Customer Reviews

Based on 1 review Write a review