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Mushroom Coffee T-CUP
Mushroom Coffee T-CUP
Mushroom Coffee T-CUP
Mushroom Coffee T-CUP
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Mushroom Coffee T-CUP

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Mushroom Coffee T-CUPs (Single-Serve Brew Bags)

Real Coffee. Real Mushrooms. No Machine Required.

Who says you can't put coffee into a tea bag?
We did. Our Mushroom Coffee T-CUPs give you a single-serve cup of coffee with no measuring, no cleanup, and no machine required. It’s as fast and convenient as instant coffee, but tastes better and it’s good for you.

Our blend brews like coffee and tastes like coffee, but it’s low in acidity so it won't upset your stomach. Plus, at just $1.70 per cup, you get premium, daily wellness without the coffee-shop price tag.

The 33% Difference: 
Most commercial brands only offer a few hundred milligrams of mushroom extract per serving. But we are never short on mushrooms in Wisconsin. Each of our T-CUPs is packed with 33% pure ground medicinal mushrooms (including organic Lion's Mane, Cordyceps, wild-harvested Chaga, and wild Artist Conk/Reishi). Compare our grams to their milligrams, do the math, and see the difference for yourself.


Why You’ll Love It:

  • True Coffee Flavor: Rich, dark-roasted organic coffee blended with roasted chicory root for a bold, full-bodied taste.
  • Gut-Friendly & Low Acid: Smooth on the stomach with no bitter aftertaste or digestive discomfort.
  • Jitter-Free Energy: Provides a clean 40–50mg of caffeine, balanced by chicory and adaptogens to prevent the typical coffee crash.
  • Convenient: Perfect for travel, camping, or a cup at the office. Just steep, squeeze, and enjoy.

Meet the Ingredients:

  • Wild-Harvested Chaga: Sourced from cold-climate birch trees, Chaga is a nutrient-dense antioxidant powerhouse traditionally used to support immune health, manage inflammation, and promote healthy cholesterol levels (Szychowski et al., 2020; Kou et al., 2020).
  • Lion’s Mane: Renowned for its neuroprotective properties, Lion’s Mane supports cognitive function, memory, focus, and overall nervous system health (Lewis et al., 2021; Kushairi et al., 2019).
  • Cordyceps: Known as nature's energy booster, Cordyceps helps improve cellular energy (ATP production), fights fatigue, and supports physical endurance (Das et al., 2021; Choi et al., 2020).
  • Wild Reishi: Known historically as the "Mushroom of Immortality," Reishi is a powerful adaptogen that helps the body adapt to stress, supports deep, restful sleep, and promotes a strong, balanced immune system.
  • Artist Conk: A close relative to Reishi, this underappreciated forest gem is rich in bioactive compounds that support cardiovascular health, immune defense, and central nervous system balance (Hossen et al., 2021; Hossain et al., 2021).
  • Roasted Chicory Root: Traditionally used as a caffeine-free coffee alternative, chicory root adds a rich depth of flavor, aids digestion, supports liver function, and naturally helps offset caffeine jitters.

Product Details:

  • Ingredients: Organic Dark Coffee, Chicory Root, Wild-Harvested Chaga, Wild-Harvested Artist Conk/Wild Reishi, Organic Lion's Mane, Organic Cordyceps.
  • Caffeine Content: Approx. 40–50mg per serving.
  • Packaging: 10 individual T-CUPs (single-serve brew bags).
  • How to Brew: Place one T-CUP in a mug, pour hot water over it, steep for 1 to 2 minutes, give the bag a gentle squeeze to extract and enjoy.

References: 

Szychowski, Konrad A et al. “Inonotus obliquus - from folk medicine to clinical use.” Journal of traditional and complementary medicine vol. 11,4 293-302. 22 Aug. 2020, doi:10.1016/j.jtcme.2020.08.003

Lu, Yangpeng et al. “Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides: Isolation, Structural Characteristics, Biological Activities and Application.” Polymers vol. 13,9 1441. 29 Apr. 2021, doi:10.3390/polym13091441

Glamočlija, Jasmina et al. “Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".” Journal of ethnopharmacology vol. 162 (2015): 323-32. doi:10.1016/j.jep.2014.12.069

Kou, Rong-Wei et al. “Anti-neuroinflammatory polyoxygenated lanostanoids from Chaga mushroom Inonotus obliquus.” Phytochemistry vol. 184 (2021): 112647. doi:10.1016/j.phytochem.2020.112647

Lewis, John E et al. “The effects of twenty-one nutrients and phytonutrients on cognitive function: A narrative review.” Journal of clinical and translational research vol. 7,4 575-620. 4 Aug. 2021

Kushairi, Naufal et al. “Lion's Mane Mushroom, Hericium erinaceus (Bull.: Fr.) Pers. Suppresses H2O2-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia.” Antioxidants (Basel, Switzerland) vol. 8,8 261. 1 Aug. 2019, doi:10.3390/antiox8080261

Chong, Pit Shan et al. “Therapeutic Potential of Hericium erinaceus for Depressive Disorder.” International journal of molecular sciences vol. 21,1 163. 25 Dec. 2019, doi:10.3390/ijms21010163

Das, Gitishree et al. “Cordyceps spp.: A Review on Its Immune-Stimulatory and Other Biological Potentials.” Frontiers in pharmacology vol. 11 602364. 8 Feb. 2021, doi:10.3389/fphar.2020.602364

Wei, Pengju et al. “Cordycepin confers long-term neuroprotection via inhibiting neutrophil infiltration and neuroinflammation after traumatic brain injury.” Journal of neuroinflammation vol. 18,1 137. 15 Jun. 2021, doi:10.1186/s12974-021-02188-x

Choi, Eunhyun et al. “Beneficial Effect of Cordyceps militaris on Exercise Performance via Promoting Cellular Energy Production.” Mycobiology vol. 48,6 512-517. 9 Nov. 2020, doi:10.1080/12298093.2020.1831135

Hossen, S M Moazzem et al. “CNS anti-depressant, anxiolytic and analgesic effects of Ganoderma applanatum (mushroom) along with ligand-receptor binding screening provide new insights: Multi-disciplinary approaches.” Biochemistry and biophysics reports vol. 27 101062. 9 Jul. 2021, doi:10.1016/j.bbrep.2021.101062

Hossain, Mohammad Shahadat et al. “Ganoderma applanatum mushroom provides new insights into the management of diabetes mellitus, hyperlipidemia, and hepatic degeneration: A comprehensive analysis.” Food science & nutrition vol. 9,8 4364-4374. 24 Jun. 2021, doi:10.1002/fsn3.2407

Jiang, Chunjiao et al. “New lanostane-type triterpenoids with proangiogenic activity from the fruiting body of Ganoderma applanatum.” Natural product research, 1-7. 26 Mar. 2021, doi:10.1080/14786419.2021.1898388

Sułkowska-Ziaja, Katarzyna et al. “Mycelial culture extracts of selected wood-decay mushrooms as a source of skin-protecting factors.” Biotechnology letters vol. 43,5 (2021): 1051-1061. doi:10.1007/s10529-021-03095-0

Disclaimer: We provide this information in good faith but cannot guarantee its accuracy. We make no medical claims regarding our products. Please research these herbs before use. Consult a healthcare professional if you are pregnant, nursing, or taking medication. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. 

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