Relieve pain and inflammation, naturally!
Only the highest quality of turmeric, ginger, and black pepper are used to produce this incredibly effective tincture, full of antioxidants and anti-inflammatory compounds.
PRODUCT DETAILS:
The turmeric root and black pepper we use are certified organic from a reputable source in California. Steeping them in 40% alcohol for 10 weeks ensures maximum extraction, so we've got the strongest turmeric tincture on the market. If you are looking for the best anti-inflammatory, this is the one. We have great feedback from customers using this for gout, carpal tunnel, and other joint inflammation issues.
Turmeric contains Curcumin, which is the main active ingredient. It has anti-inflammatory effects and is a very strong antioxidant. Turmeric is a natural treatment for arthritis and rheumatoid arthritis.
Black pepper is added to this tincture to help boost the bioavailability of curcumin. which aids in the absorption of curcumin from the digestive system to the bloodstream.
Ginger and turmeric together could help decrease markers of inflammation, relieve chronic pain, reduce nausea, and improve immune function.
What is a tincture? A tincture is an alcoholic derivative of (typically) plant material. Tinctures are effective in extracting the medicinal components and preserving them for longer periods of time. Tinctures are also simple to use and easily absorbed by the body. This tincture is about 70 percent water extracted and 30 percent alcohol extracted, “Dual extracted” providing the best of both worlds to fully extract all the bio-active compounds found in the fungi.
This is a great product to add to tea or coffee to get the FULL effect of the herb.
INGREDIENTS:
Organic Turmeric, Organic Ginger Root, Black Pepper, Water & Alcohol
INSTRUCTIONS FOR USE:
1-3 full droppers in any beverage
1-3 times a day
EXTRACTION PROCESS:
Single extraction
ALCOHOL CONTENT:
35-40%
STORAGE INSTRUCTIONS:
Store in a cool dark place for up to two years
SUGGESTED CONSUMPTION LIMITS:
No known consumption limits