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Wild Wisconsin Seasoning
Wild Wisconsin Seasoning
Wild Wisconsin Seasoning
Wild Wisconsin Seasoning
Wild Wisconsin Seasoning
Wild Wisconsin Seasoning
Wild Wisconsin Seasoning
Wild Wisconsin Seasoning
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Wild Wisconsin Seasoning

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The taste of the Wisconsin wilderness, captured in a jar.

Our signature seasoning is more than just a spice blend—it is a year-long journey through the forests, fields, and hills of Wisconsin. Crafted from wild-harvested ingredients gathered from every corner of the state, this blend offers a complex, earthy, and savory profile that you won't find anywhere else.

🏆 2024 Wisconsin State Fair Winner

We are proud to announce that our hot version of this blend took 1st Place in the "Eats and Treats: Spices and Dips" division at the 2024 Wisconsin State Fair in Milwaukee.

The Ingredients: A Year in the Making

Every batch takes a full year to source and we usually run out in mid to late summer. 

  • Wild Leeks (Ramps): The backbone of our blend. These "wild onions" offer a perfect harmony of onion and garlic flavor. We harvest both the bulbs and leaves, drying them to lock in their potent, savory essence.
  • Foraged Mushrooms: A deep, umami-rich blend featuring Dryad Saddle, Porcini, Morel (from Vernon County), and Black Trumpet (from Madeline Island).
  • Landrace Anaheim Chilis: Grown and air-dried by us in Wood County, WI, providing a balanced, slow-building heat.
  • Garlic Mustard: A unique, eco-conscious addition. By harvesting this invasive species near the Kettle Moraine, we help protect our native tree seedlings. Its wasabi-like seeds and woodsy flavor provide the signature "zip" that sets our seasoning apart.

Ingredients: Wild-harvested Ramps, Wild Mushrooms, Peppers, Garlic Mustard, Sea Salt, Maple Sugar.

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